Brunch Menu - 
Lunch Choices
All sandwiches served with your choice of French Fries or Beer Battered Onion Rings
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(all three brunch menus listed on the website are served from 10am to 3pm with the last seating at 2:30pm)


Market Burger *

$15

Topped with red onion, lettuce, tomato, and pickle.  Served on a toasted bun.
Add bacon or cheese for $1 each

Reedville Crab Cake Sandwich

$26

Seasoned lump crab cake, served on a toasted bun with lettuce, tomato and Reedville aioli sauce

Reuben Sandwich

$16

Corned beef, Swiss cheese, thousand island dressing and sauerkraut served on toasted pumpernickel bread

Market Steak and Cheese

$16

Sirloin steak with cheese.  Served on a toasted sub roll with lettuce, onion, pickle and tomato.  Add sautéed peppers or onion for $1 each.

French Dip

$18

Sliced roast beef topped with melted Swiss cheese on a toasted sub roll.  Served with a cup of hot au jus sauce

Crab Quesadilla

$14

Lump crab and seasoned cheese medley served with Pico de Gallo

Chicken Quesadilla

$12

Chicken breast and seasoned cheese medley served with Pico de Gallo

Cheese Quesadilla

$10

Seasoned cheese medley served with Pico de Gallo

Fresh Oysters on the Half Shell *

$14

Half dozen local raw oysters  

Loaded Oysters on the Half Shell

$17

Half dozen oysters topped with cheddar cheese and bacon.  Roasted and served on the half shell

Hot Crab Dip

$12

Seasoned crab dip with melted cheese.  Served with pita chips.

Spicy Steamed Shrimp

$18

A half-pound of gulf shrimp seasoned with Old Bay

Chicken Wings

$14

Your choice of sauces Buffalo, Teriyaki, BBQ or Thai Chili.  Traditional bone-in or boneless.  

Grilled Chicken Sandwich

$16

Grilled chicken on a toasted bun with bacon, lettuce, tomato and a pickle

Three Beef Sliders

$18

Served with lettuce, tomato and red onion