Topped with red onion, lettuce, tomato, and pickle.  Served on a toasted bun.
Add bacon or cheese for $1 each

Seasoned lump crab cake, served on a toasted bun with lettuce, tomato and Reedville aioli sauce

Corned beef, Swiss cheese, thousand island dressing and sauerkraut served on toasted pumpernickel bread

Sirloin steak with cheese.  Served on a toasted sub roll with lettuce, onion, pickle and tomato.  Add sautéed peppers or onion for $1 each.

Sliced roast beef topped with melted Swiss cheese on a toasted sub roll.  Served with a cup of hot au jus sauce

Lump crab and seasoned cheese medley served with Pico de Gallo

Chicken breast and seasoned cheese medley served with Pico de Gallo

Seasoned cheese medley served with Pico de Gallo

Half dozen local raw oysters  

Half dozen oysters topped with cheddar cheese and bacon.  Roasted and served on the half shell

Seasoned crab dip with melted cheese.  Served with pita chips.

A half-pound of gulf shrimp seasoned with Old Bay

Your choice of sauces Buffalo, Teriyaki, BBQ or Thai Chili.  Traditional bone-in or boneless.