Brunch Menu - 
Lunch Choices
All Served with Two Sides
Sides are Coleslaw, French Fries,
Beer Battered Onion Rings, House or
Caesar Salad
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

(all three brunch menus listed on the website are served from 10am to 3pm with the last seating at 2:30pm)

Grilled Salmon


Fresh Salmon grilled and topped with a cucumber dill sauce

Crab Legs


Three clusters of Crab Legs served with Old Bay Butter

Broiled Scallops


Jumbo Sea Scallops broiled and topped with lemon butter

Filet Mignon*


An 8oz filet served to your unique cooking style



12oz hand cut ribeye seasoned and served your way