Seafood Entrees - all served with two sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tacos 

Three crispy fried shrimp in a fluffy flour tortilla served with lettuce and topped with chipotle sauce and Pico de Gallo


Captain’s Platter 

Shrimp, scallops, haddock (fried or broiled) and fried oysters. Served with a side of hushpuppies



Jumbo shrimp fried or broiled. Served with hushpuppies


Fried Oysters 

Lightly breaded oysters fried to a golden brown. Served with a side of hushpuppies


Haddock Piccata 

Coated in a parmesan herb crumb crust, sautéed until crispy and drizzled with lemon butter sauce and capers


Sesame Tuna Steak* 

10 oz. tuna steak crusted in sesame seeds sautéed and Served over a tangy wasabi ginger sauce


Grilled Salmon 

Fresh salmon grilled and topped with a cucumber dill sauce


Chesapeake Style Crab Cakes 

Two 4 oz jumbo lump crab cakes broiled to a golden brown. Basted with Old Bay Butter


Cod Fish and Chips 

Crispy fried fish with a side of homemade potato chips


Crab Legs 

Three clusters of crab legs served with Old Bay Butter 


Broiled Scallops 

Jumbo sea scallops broiled and topped with lemon butter 


Pasta Special 

Ask your server to today’s special Vegetarian 26 Chicken 28 Shrimp 32

Vegetarian $26 Chicken $29
Shrimp $33